Sunday, 7 June 2015

No Knead Flax Sourdough Bread

I baked this flaxseed sourdough bread with my whole wheat sourdough starter yesterday. I noticed sourdough starter made with whole wheat flour is much more active than the one made with all-purpose flour.

Thursday, 21 May 2015


最近,我迷上了西式的酸面包。用自己培养的天然酵母引子(sourdough starter) 成功地烤了普通酸面包之后,我上周又接连烤了几个核桃果干酸面包。果干是以前就一直用朗姆酒浸着收在冰厨里的,现在派上了用场。刚出炉的酸面包, 芳香四溢,外脆内软,有嚼劲。 面香、酒香、盐香、果香、乳酸香, 沁人心脾!

Friday, 15 May 2015

Basic Sourdough Bread with Wild Yeast Starter

When I first read about the sourdough bread, it reminds me of  Chinese old dough mantou (老面馒头), a steamed bun with wild yeast starter before commercial yeast was commonly used. Growing up in northern China, I have been eating old dough mantou as an alternative staple to rice during my childhood. 

Monday, 20 April 2015

Ham and Cheese Loaf

I love homemade bread, I always do.

Under such a hot weather like today, it's the perfect time to bake bread at home.  The yeast is activated easily, and dough rises really fast.  I plan to try a different recipe, and I am glad I did.

Saturday, 18 April 2015

Air-fried Crispy Skin Salmon with Lemon and Capers

Entering April, the temperature in Singapore has been hovering over 30°C for a week.  A meal cooked on a hot stove has become a challenge for me.  Anything quick and easy for dinner?  This Salmon recipe from Canada Living seems a perfect choice. 

Monday, 13 April 2015

Steamed Pumpkin Buns

Wechat 相当于中国的Facebook, 在华人圈子里很火, 你知道吗?我在偶然的机会里,在2013年才和Wechat结缘,认识了来自大江南北的朋友。Wechat 信息丰富,四通八达, 成了我在网络上最喜欢"逛"的地方。如果说,Facebook 主要以英语为媒介,那么Wechat 则以华语为主导。连我70多岁的妈妈也在Wechat 上和我们作日常的交流。一句话,Wechat 势如破竹,锐不可当。

最近在Wechat 美食群里,结识了一班美食爱好者。大家切磋技艺,让我受益匪浅。 群里的姐妹们最近都在鼓捣面食。要知道蒸花卷馒头可是我这个北方人的强项啊。我特意做了这个玫瑰花卷来凑热闹。它看起来难,做起来非常容易。赶紧把它学起来,真的很可爱啊!

Saturday, 11 April 2015

Flower Bread with Red Bean Paste 豆沙面包花


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